Importance of eating
Bay leaf, dried
Is a good source of vitamins, minerals, proteins and fiber
Bay leaf, dried is good for containing the following items :
Sodium mg 23, Potassium mg 530, Calcium mg 830, Phosphorus mg 110, Magnesium mg 120, Iron mg 43, Zinc mg 4, Manganese mg 8
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-806 | Sodium mg | 23 |
| Potassium mg | 530 | Calcium mg | 830 | Magnesium mg | 120 |
| Phosphorus mg | 110 | Iron mg | 43 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 0 | Manganese mg | 8 |
| Energy kcal | 313 | Protein g | 8 | Total nitrogen g | 1 |
| Carbohydrate g | 49 | Fat g | 8 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 2 | Cholesterol mg | 0 | | |